We need:
- Some garlic powder
- Some parsley
- Some oregano
- Some olive oil
- An eggplant
Directions
1.- Cut the eggplant into slices.
2.- Put the chopped eggplant on a plate and flavor the eggplant with the garlic powder, the parsley, the oregano and the olive oil.
3.- Drop the eggplant into a frying pan and wait.
4.- Now the eggplant is ready to serve.
